he menu consists of Sri Lankan, Indian, Chinese, Thai and Indonesian, with some speciality seafood cuisine from the region. These seafood dishes include the Singapore style Chilli crab, and Sri Lanka style blackened Lagoon crabs. The Danger Zone in the menu refers to the chilli hot dishes, which include Kochi Mutton, Fiery Chili Beef and Devilled Boneless Chicken. Other items include the Hunan Beef with Chinese Mushroom and Oyster sauce, Tengiri Kebabs, Tarka Dhal, Milani Subtje and the Chicken Muruk Patiyala (all favourites among patrons). The food is tasty and good value, but get there early, because many dishes finish as the evening wears on, including Naan.