The mother of all 'Sri Lankan Chinese' restaurants. Try the Crispy fish with the hot sauce (make sure you specify Modha or they will give you tuna instead), the hot butter cuttlefish, cashew nut chicken or the vegetable hot pot (make sure you specify you want the glass noodles). Service is not great and the decor, though recently furbished - is starting to look a little shabby. However if its good ol Sri Lankan Aji No Moto style - chinese food you are after, look no further Flower Drum is the place.