The food is bland, in authentic Chinese style, even the Sichuan dishes. The service leaves something to be desired, and they did not offer to serve the guests. Once, they even cleared away a dish before it was finished. We had to ask for one to be returned. The 'sizzler' made no sound at all. The shrimp ball starter was quite enjoyable. The desserts are very basic, as is usual in Chinese restaurants in Sri Lanka.