The ambience is something like a cafeteria / delicatessen - nice but basic and there's a few tables in the back room for dining - and, until 5pm, it pretty much, is just that. After 5pm is when it takes off its glasses, lets down its hair and begins serving Jaffna food.

The ambience is something like a cafeteria / delicatessen - nice but basic and there's a few tables in the back room for dining - and, until 5pm, it pretty much, is just that. After 5pm is when it takes off its glasses, lets down its hair and begins serving Jaffna food.

The menu is decent enough and contains items like uppuma - steamed rulang you can eat like rice - vendaya kulambu and other unpronounceable delicacies as well as the standard poriyals, varais and curries.