The food is most palatable, without being exceptional and exotic as it once was. The service is professional and satisfactory. The waiters are well versed in the menu, and are attentive, polite and dapper. A meal with wine and desserts will cost over Rs. 3,500 per person.

The ambiance is very modern, and the ease of quiet conversation is quite unique (except perhaps for Steak and Grill at the Taj Samudra). Ask for a table by the window overlooking the former golf course, though the restaurant is likely to be empty even on weekends, unless a private party is being held!