Owned by Mumbai born Nico Goghavala and Kamal Sidhu. The lunch and dinner menu changes daily according to the available catch fresh from the Koggala lagoon. The favourites include Agedashi Tofu, crabs in white wine butter and garlic sauce, the grilled coral fish, Thai marinated prawns with baby gotukola, green mango and feta cheese and raw tuna carpaccio with sesame infusion and sweet mustard. Featured in Hello magazine Series 8 Volume 4, 2011.